Wow, what an amazing year it has been so far, and it is looking like continuing to be an inspiring and enlightening year all round.
As usual lots have happened since I last wrote here, sorry not to have been logging it all down, but getting round to pouring out lots of emotions and thoughts is often not the easiest of things to do.
Life has been turning on though but not as manic as it was last year, mainly due to the bereavement process of loosing Tom (Ant's father) in January. There is so much to deal with and sort out, and so we have been spending time with this. The estate is now being wound up and the house has been sold, so again, an emotional time and quite surreal in a deeply meditative way. Whilst there today I really felt Tom's presence sat behind me in the conservatory as I sat in my favourite place on the top step...nice to know he is keeping any eye on us, even now.
We have has much quiet time to contemplate what we are going to be doing in the coming years, and have not decided on anything for sure, apart from the possibility of investing in a small acreage of land over the channel to have as a bolt hole and a place for friends and family to go away for respite when ever the need arises.
We have no desire to buy a home over here and are content renting our peaceful cottage. We feel so blessed to live here and have been working on the garden for the coming seasons food supply. Soon we will add a large poly tunnel to extend the season through winter - lots of winter greens! Already there are pots full of rocket, kale and pak choi looking healthy, I so look forward to the first pickings. I have decided to start running some weekly workshops in basic organic food growing to help others get more clean fresh foods on tap, including sprouting and wild greens.
In addition I will post pictures on here and recipes to log all the adventures.
This is all following on with the raw transition, growing deeper over the weeks and I will add more recipes here to follow the learning experience.
As a member of Raw Food Rehab I have just signed up for the next 11 week initiative - Go Fresh, logged in to the Vault and Weight Room, as a commitment to change and releasing the remaining emotional baggage that has been stalling my progress so far. Although there has been amazing changes in the last year, with my overall health and spiritual journey, the waste has remained somewhat the same, although I have noticed areas where there is less flesh than there was, but it has stuck around my 'centre' of who I 'am' if you know what I mean :0) This has, for me, to do with genetic and historical beliefs and patterns and is also part of the collective conciousness 'stuff', and a lot of us are dealing with many levels of stuck energy that ultimately needs to move and clear for us to be free to evolve into our birthright of longevity and wellness. Every day is a new day, one to release yet more emotions and patterns and allow in the new frequencies -this I wholly embrace even if at times I have no idea what to do that day or even if I want to do anything!
Spending time in the sun helps greatly and thank the Earth for this! Feeling the warm rays brings so much joy.
So, to add new energy in to this next 11 weeks I will begin omitting cooked meals in the evening, in favour of huge salads, raw warmed soups and sometimes just a raw dessert for supper - needing to keep Anthony well fed and not feeling he is missing out is the challenge as he remains a little bereft of the will to cater for his own food needs :0) But, a nice dessert would certainly disguise the fact there is not a hot meal on the plate!
The initiative begins on the 1st April and runs through until June 16th, so I will aim to log in and record my thoughts and journey work each week, more than likely at the end of the week rather than the beginning.
Please do share your comments here, and if you want to join me on this amazing walk through life, please do log into Raw Food Rehab and gain some awesome support your selves xxx love, peace and faery dust xxx
- Peace Ravenwood
- Northamptonshire, United Kingdom
- My name is Peace Ravenwood and I am a Living Foods educator and experimenter, founder of the School of Living Foods and Alchemy Elixir Cafe ~ based in Northamptonshire UK. I love sharing the gifts and benefits of a life rich in raw foods, and also love spending as much time as possible outside in the garden, growing lots of fresh organic produce to use in the recipes. Wild foraging is also a passion of mine, one which I am constantly learning more about. My life is dedicated to learning and sharing every aspect of life in the raw, from seed ~ stomach ~ spirituality and sensuality. My other loves are of spending time with loved ones Anthony and our tribe of furry companions, reading, researching, writing and a little radical rebellion...my aim here to you is to walk with you while we change our world, one meal at a time Inlakesh Peace xxx