About Me

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Northamptonshire, United Kingdom
My name is Peace Ravenwood and I am a Living Foods educator and experimenter, founder of the School of Living Foods and Alchemy Elixir Cafe ~ based in Northamptonshire UK. I love sharing the gifts and benefits of a life rich in raw foods, and also love spending as much time as possible outside in the garden, growing lots of fresh organic produce to use in the recipes. Wild foraging is also a passion of mine, one which I am constantly learning more about. My life is dedicated to learning and sharing every aspect of life in the raw, from seed ~ stomach ~ spirituality and sensuality. My other loves are of spending time with loved ones Anthony and our tribe of furry companions, reading, researching, writing and a little radical rebellion...my aim here to you is to walk with you while we change our world, one meal at a time Inlakesh Peace xxx

Monday, 5 September 2011

Yin~Yang chocolate treats

Here is a little recipe I made today, for yin~yang cacao treats, very simple to make and very light to eat.
Enjoy xx

for the dark layer you need:
100g cacao butter
100g cacao powder
1/2tsp spirulina
agave/honey to taste
pinch of Himalayan salt

for the white layer you need:
100g cacao butter
50g cashew nuts ground to a fine powder
50g lucuma
pinch vanilla powder or 1 vanilla bean scraped out
agave/honey to taste

Gently melt the butters in separate bowls over warm water ~ make sure no water is mixed into the butters!
Once melted, add the powders after sieving to make sure the chocolate is not lumpy.
Stir in really well and add the sweeteners to taste

Using what ever moulds you like ~ first pour in some of the white chocolate mixture, then place the mould in the fridge to allow this layer to set a little
Then, take the moulds out and pour over some of the dark chocolate mix until the moulds are full.
Place back in the fridge until set.

Enjoy xxxx

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